Mishti Bhog Recipe
Recipe By Bindiya Bhagnani
In My Mishti Bhog :- I Made Thandai Modak in which i used lot of dryfruits and Thandai Powder which give nice Aromatic Flavour. For Green Aasan I Made Pistachios Delight . then Made Orange Sweet Mathri Ring Keep Thandai Modak On It. also Made Beetroot Rabdi Which Give beautiful red colour. All Elements Goes nice together and complete my Mishti Bhog 😊
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bindiya Bhagnani