Misal Pav Recipe

step 1

• STEP 1.Heat up a pan on medium heat. Add coconut and roast until it

step 2

• STEP 2.Gets reddish colour. when done, take it out into a blender pot.

step 3

• STEP 3.In the same pan add 1 tsp oil. Add sliced onion, garlic and ginger.

step 4

• STEP 4.Fry on medium heat until onion gets reddish colour for about 5-6

step 5

• STEP 5.Minutes.

step 6

• STEP 6.Add tomato and fry for another 4-5 minutes until tomato

step 7

• STEP 7.Becomes soft.

step 8

• STEP 8.Turn off the gas and when the mixture cools down, transfer it into blender jar which contains roasted coconut.

step 9

• STEP 9.Blend the mixture really well.

step 10

• STEP 10.Heat up 1 tbsp oil in a pan. Add blended masala and fry on medium heat for about 3-4 minutes.

step 11

• STEP 11.Add 1 tbsp coriander powder, goda masala and red chilli powder.

step 12

• STEP 12.If you don’t have goda masala you can add kitchen king masala of any other garam masala.

step 13

• STEP 13.Mix well and fry until masala releases oil.

step 14

• STEP 14.Take mataki, add water, turmeric powder and salt.

step 15

• STEP 15.Cook on medium heat until 1 whistle. Do not overcook the mataki.

step 16

• STEP 16.Add mataki along with water into masala. Mix well. Add water.

step 17

• STEP 17.You can also cook mataki in the kat itself.

step 18

• STEP 18.Add salt and gudh to taste. You can skip gudh if you don’t like. boil misal on medium for 7-8 minutes.

step 19

• STEP 19.Turn off the gas and kat for misal is already.

step 20

• STEP 20.While serving, in a bowl add one layer of mataki at the base.

step 21

• STEP 21.You can add layers of boiled potato sabzi, pohe.

step 22

• STEP 22.Add lots of farsan and kat of misal.

step 23

• STEP 23.Add onion and finely chopped coriander.

step 24

• STEP 24.Garnish with fine shave. Serve with ladi pav, onion, coriander and slice of lemon.