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Mirchi vada/ Mirch bajji/ Stuffed mirchi pakoda Recipe

Recipe By Avni Arora

Mirchi vada or Stuffed jalapeno fritters are a popular spicy Indian snack. This spicy crispy vada is a perfect tea time snack in monsoons. This spicy mirchi vada is prepared by stuffing mirchi with potato mixture then, dipped it into batter and deep fry it till golden and crispy. #monsoon

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Mirchi vada/ Mirch bajji/ Stuffed mirchi pakoda
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Ingredients for Mirchi vada/ Mirch bajji/ Stuffed mirchi pakoda Recipe

  • 3 pieces medium size moti mirch/ bhavnagiri mirch/ jalapeno
  • as required Oil for deep frying
  • as required For batter
  • 0.38 cup Besan
  • 3/4 tbsp Rice flour
  • 1/4 tsp Salt
  • 0.06 tsp Red chilli powder
  • 0.06 tsp Turmeric powder
  • 0.06 tsp Baking soda
  • 1/4 cup water for mixing the batter
  • As Required For stuffing
  • 1.50 Pieces Boiled Potatoes
  • 1/4 Pieces Onion chopped
  • 1/4 tsp Grated ginger
  • 1/4 Pieces green chilli
  • to taste Salt
  • 0.13 tsp Red chilli powder
  • 1/4 tsp Chat masala
  • 0.13 tsp ajwain
  • 3/4 tbsp Coriander leaves chopped
  • 1/4 tbsp sesame oil/ olive oil/ cooking oil
  • 1/4 tbsp Lemon juice
  • as required For serving
  • 1/4 pieces Onion chopped
  • 1/4 tbsp Coriander leaves chopped
  • 1/4 tsp Lemon juice
  • to taste Salt
  • to taste Chat masala

Directions: Mirchi Vada/ Mirch Bajji/ Stuffed Mirchi Pakoda Recipe

  • STEP 1.Wash and clean bhavnagiri mirch. Cut each mirchi vertically keeping top and base intact. Remove seeds from the centre. Keep aside.
  • STEP 2.In a bowl add besan, rice flour, salt, red chilli powder, turmeric powder, baking soda and water.
  • STEP 3.Mix well to a smooth batter.
  • STEP 4.Consistency of the batter should be thick but pouring.
  • STEP 5.In another bowl add boiled potatoes, onion, green chilli, salt, red chilli powder, chat masala, ajwain, coriander leaves, oil and lemon juice.
  • STEP 6.Mix stuffing well and keep aside.
  • STEP 7.In small bowl mix onion, coriander leaves, lemon juice, salt and chat masala. Onion mixture is ready. Keep aside.
  • STEP 8.Stuff each mirchi with potato stuffing.
  • STEP 9.Heat oil in a wok. Dip each stuffed mirchi in besan batter.
  • STEP 10.Deep fry in hot oil on medium flame till golden.
  • STEP 11.Fried chillies are ready. Let it cool a bit.
  • STEP 12.Make slit in each mirchi and stuff onion coriander mixture. Place it in serving plate.
  • STEP 13.Serve with chutney.
    step-image
Nutrition
value
294
calories per serving
8 g Fat14 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    4mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Avni Arora