Ingredients for Mirchi vada-a typical jaipuri breakfast Recipe
62.50 gram Bhavnagri Mirch
1 Boiled potato Meduim Size
1/4 teaspoon cumin Seeds
1/4 teaspoon Red chilli Powder
1/4 pinch Asafoetida
0.13 teaspoon turmeric Powder
1/4 teaspoon Mango Powder
1/4 teaspoon Salt
1/2 Green chilli Finely Chopped
1/4 tablespoon Green coriander Finely Chopped
1/4 cup Gram Flour 125 Gram
1/4 teaspoon Carom Seeds
1/4 teaspoon Salt
1/4 teaspoon Red chilli Powder
Nutrition value
183
calories per serving
< 1 g Fat3 g Protein38 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
38g
Fiber
8g
MacroNutrients
Carbs
38g
Protein
3g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
8326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment