3 Jalapeao peppers split lengthwise, seeds and ribs removed
1/2 tablespoon Toasted and ground cumin seed
1/2 teaspoon Toasted and ground black mustard seed
1/4 teaspoon Toasted and ground fenugreek seed
1 tablespoon Toasted and ground peanuts
3/4 teaspoon Toasted and ground sesame seeds
1/2 tablespoon Red chili powder
1/4 tablespoon Turmeric powder
3 Medium cloves minced garlic
1/4 inch Ginger, Grated
1/2 tablespoon Tamarind pulp
1/4 cup Shredded coconut flesh
5 Curry leaves
1/2 Small Onion, Finely Chopped
1/2 cup Water
As required Kosher salt
Nutrition value
593
calories per serving
53 g Fat10 g Protein20 g Carbs19 g FiberOther
Current Totals
Fat
53g
Protein
10g
Carbs
20g
Fiber
19g
MacroNutrients
Carbs
20g
Protein
10g
Fiber
19g
Fats
Fat
53g
Vitamins & Minerals
Calcium
228mg
Iron
9mg
Vitamin A
824mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
197mg
Manganese
7mg
Phosphorus
194mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment