Mirchi Salan Recipe

Recipe By Serious Eats

Spicy curried jalapeo peppers make a great side dish to any indian meal.

5
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Vegdiet
35minstotal
35m.total
Mirchi Salan
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Ingredients for Mirchi Salan Recipe

  • 2 tablespoon Vegetable Oil, Divided
  • 3 Jalapeao peppers split lengthwise, seeds and ribs removed
  • 1/2 tablespoon Toasted and ground cumin seed
  • 1/2 teaspoon Toasted and ground black mustard seed
  • 1/4 teaspoon Toasted and ground fenugreek seed
  • 1 tablespoon Toasted and ground peanuts
  • 3/4 teaspoon Toasted and ground sesame seeds
  • 1/2 tablespoon Red chili powder
  • 1/4 tablespoon Turmeric powder
  • 3 Medium cloves minced garlic
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Tamarind pulp
  • 1/4 cup Shredded coconut flesh
  • 5 Curry leaves
  • 1/2 Small Onion, Finely Chopped
  • 1/2 cup Water
  • As required Kosher salt
Nutrition
value
593
calories per serving
53 g Fat10 g Protein20 g Carbs19 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    19g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    19g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    9mg
  • Vitamin A
    824mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    7mg
  • Phosphorus
    194mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats