Mirchi pakoda Recipe

Name: Mirchi Pakoda Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Tejal Thakkar

#monsoon My favourite recipe

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Ingredients for Mirchi pakoda Recipe

1/2 gram bowl besan/gram flour
2.50 g large green mirchi
As Required As needed Coriander leaves
As Required Chopped
1/2 g tbs garlic paste
to taste Salt
1/2 tbsp Aamchur
As Required As needed oil

Directions: Mirchi Pakoda Recipe

STEP 1.In a bowl add besan, and all spices and required water and mix well.
STEP 2.Stir the green chilli from one side.
STEP 3.Now dip the chilli in the batter.
STEP 4.In a deep frying pan heat oil and deep fry the batter coated green chillies in oil till they turn golden brown and crispy.
STEP 5.Serve hot mirchi pakoda with sauce.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tejal Thakkar