Mirchi Ka Salan Recipe

Name: Mirchi Ka Salan Recipe
Total time: 45 min
Yield: 6
Cuisine: Andhra

Recipe By Spice Up The Curry

The best, flavorful homemade hyderabadi mirchi ka salan recipe It is best served with biryani or pulao.

4.7

10 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mirchi Ka Salan Recipe

0.08 cup Chopped Onion
0.08 inch Ginger
0.33-1/2 Cloves Garlic
1/2 tablespoon Peanuts
0.33 tablespoon Sesame Seeds
0.17 tablespoon Desiccated coconut
0.17 tablespoon Coriander seeds
0.17 teaspoon Cumin seeds
0.17 Dried red chilies
0.42 cup Water
1.33 Green chili peppers
1/2 tablespoon Oil
0.08 teaspoon Mustard seeds
1.67-2 Curry leaves
0.17 teaspoon Kashmiri red chili powder
0.08 teaspoon Turmeric powder
As required Salt

Nutrition
value

149

calories per serving

13 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry