Mirchi Ka Pakoda Recipe
Recipe By The Spruce Eats
Like something spicy? Green chilies are featured in many indian dishes, and mirchi ka pakoda is no exception. This is a delicious snack for those of you who enjoy the heat of green chilies It is perfect when teamed with a hot cup of masala chai tea on a cold day. Make mirchi ka pakoda with pickling green chilies for extra heat or with the "Sweet" Banana chilies for a milder taste, which is just as enjoyable.
4.8
13 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mirchi Ka Pakoda Recipe
- 1 Large green chilies
- 1/2 teaspoon Chaat masala
- 0.67 teaspoon Tamarind juice
- 0.33 teaspoon Red chili powder
- 0.17 Medium Onion
- 0.17 cup Bengal gram flour
- 0.17 teaspoon Turmeric powder
- 0.17 teaspoon Cumin seeds
Nutrition
value
value
102
calories per serving
2 g Fat7 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats