Mirchi bonda Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a bowl, mix boiled and mashed potatoes with spices and chopped coriander leaves.
• STEP 3.Stuff the potato mixture into the green chilies.
• STEP 4.Prepare a thick batter using gram flour, spices, and water.
• STEP 5.Dip the stuffed chilies into the batter and deep-fry until golden brown.
• STEP 6.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Choose medium-sized green chilies that are not too spicy.
• Make sure to remove all the seeds from the chilies to reduce the spiciness.
• You can add a pinch of baking soda to the batter for extra crispiness.

Storage and Serving

• Mirchi bonda is best served immediately after frying for maximum crispiness.
• If you have leftovers, you can reheat them in a preheated oven for a few minutes.
• Serve mirchi bonda as an appetizer or tea-time snack with mint chutney or tamarind chutney.