Mirabelle Plum Jam Recipe
Recipe By Great British Chefs
Karen burns-booth's mirabelle plum jam recipe makes a delightful preserve as it is, but she also recommends a way to use vanilla in your recipe.
4.9
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mirabelle Plum Jam Recipe
- 1/2 kilogram Mirabelle plums
- 0.45 kilogram White cane sugar
Nutrition
value
value
2494
calories per serving
106 g Fat18 g Protein365 g Carbs14 g FiberOther
Current Totals
- Fat106g
- Protein18g
- Carbs365g
- Fiber14g
MacroNutrients
- Carbs365g
- Protein18g
- Fiber14g
Fats
- Fat106g
Vitamins & Minerals
- Calcium116mg
- Iron11mg
- Vitamin A85mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E8mg
- Copper2mcg
- Magnesium94mg
- Manganese0mg
- Phosphorus413mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs