Minty Roasted Lamb Chops Recipe
Recipe By Better Homes and Gardens
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
4.9
28 Rating -
Rate
Non Vegdiet
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minty Roasted Lamb Chops Recipe
- 0.13 cup Snipped fresh mint leaves
- 1/2 tablespoon Finely shredded lemon peel
- 1/2 Cloves garlic, minced
- 1/4 teaspoon Sea salt or kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 inch 8 lamb rib or loin chops, cut thick
- 1/2 tablespoon Olive oil
- 2.50 ounce 1 frozen peas
- 0.06 cup Milk, 1/2 and half, or light cream
- 0.06 teaspoon Sea salt or kosher salt
- 1/2 tablespoon Coarsely snipped fresh tarragon
- As required Melted butter
- sprig Fresh herb sprigs
- 1 Slices hearty bread, toasted
Nutrition
value
value
173
calories per serving
10 g Fat8 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus83mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens