Minty Potatoe Curry Recipe
Recipe By Better Butter
Baby potatoes are always take less time to cook. So this recipe can be the best option for a lunch box when you have not so much time and want to make something different. Mint flavour inhances the soothingness and taste.
4.1
31 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minty Potatoe Curry Recipe
- 3 Baby Potatoes
- 0.80 tablespoon Oil
- 1/5 onion Chopped
- 0.40 Garlic Cloves
- 0.80 Tomatoes
- 1/5 piece Ginger
- 1/5 Big cardamom
- 0.40 Green cardamom
- 0.80 Cloves
- 1 Blackpepper
- 1/5 piece Cinnamon
- 1/5 tablespoon Mint leaves
- As required Salt
- 1/5 teaspoon turmeric powder
- 0.40 tablespoon Red chilli powder
- 1/5 teaspoon Coriender powder
- As required For garnishing Chopped coriender
Nutrition
value
value
444
calories per serving
14 g Fat9 g Protein69 g Carbs18 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs69g
- Fiber18g
MacroNutrients
- Carbs69g
- Protein9g
- Fiber18g
Fats
- Fat14g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A1422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C158mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium188mg
- Manganese7mg
- Phosphorus231mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter