Minty Pasta Salad With Lamb Recipe
Recipe By Better Homes and Gardens
Fettuccine pasta tossed with arugula and mint top grilled lamb chops in this delectable main dish recipe.
4.3
11 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
2hr Cook
10m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minty Pasta Salad With Lamb Recipe
- 0.83 ounce Dried fettuccine
- 0.17 tablespoon Extra virgin olive oil
- 0.17 teaspoon Finely shredded lemon peel
- 0.17 Mint herb pesto, below
- 2 Small lamb double rib chops
- 1/2 cup Arugula
- 0.17 cup Fresh mint leaves
- As required Pine nuts, toasted
- 0.08 cup Lightly packed argula
- 0.08 cup Lightly packed mint
- 0.08 cup Lightly packed basil
- 1/25 cup Extra virgin olive oil
- 0.33 tablespoon Toasted pine nuts
- 0.17 tablespoon Lemon juice
- 0.33 Cloves minced garlic
- 1/25 cup Shredded pecorino cheese
- 0.08 teaspoon Crushed red pepper
- As required Salt and pepper
Nutrition
value
value
182
calories per serving
16 g Fat4 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium179mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens