Minty kaju paneer biryani with assorted vegetables and mushrooms is a flavorful and aromatic rice dish. This biryani is made with fragrant basmati rice cooked with a blend of spices, fresh mint leaves, cashews, paneer (Indian cottage cheese), and a mix of assorted vegetables and mushrooms. The combination of mint, cashews, and paneer adds a unique and rich taste to the biryani, while the vegetables and mushrooms provide a delightful crunch. This biryani is perfect for special occasions or as a main course for a vegetarian meal.