Minty Hot Fudge Sundae Cake Recipe

Recipe By Slurrp

Indulge in the rich and decadent flavors of mint and chocolate with this minty hot fudge sundae cake. This moist chocolate cake is infused with a hint of mint and topped with a luscious hot fudge sauce. Serve it warm with a scoop of vanilla ice cream and a drizzle of additional hot fudge sauce for the ultimate dessert experience. It's the perfect treat to satisfy your sweet tooth and impress your guests.

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15minstotal
15minsPrep
15m.total
15m.Prep
Minty Hot Fudge Sundae Cake
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ingredients serve

Ingredients for Minty Hot Fudge Sundae Cake Recipe

  • 0.08 cup All Purpose Flour
  • 1/25 cup Cocoa Powder
  • 0.06 cup Granulated Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Milk
  • 1/50 cup Unsalted Butter, Melted
  • 0.08 teaspoon Vanilla Extract
  • 1/25 teaspoon Mint Extract
  • 1/25 cup Brown Sugar
  • 1/50 cup Cocoa Powder
  • 0.13 cup Hot Water
  • as required Vanilla Ice Cream
  • as per your need Hot Fudge Sauce

Directions: Minty Hot Fudge Sundae Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, mix together milk, melted butter, vanilla extract, and mint extract.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased baking dish.
  • STEP 6.In a small bowl, mix together brown sugar and cocoa powder.
  • STEP 7.Sprinkle the brown sugar mixture over the batter.
  • STEP 8.Pour hot water over the entire mixture.
  • STEP 9.Bake for 30-35 minutes, or until the cake is set and the top is slightly crispy.
  • STEP 10.Serve the cake warm with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.

Cooking Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • You can adjust the amount of mint extract to your preference.
  • The hot fudge sauce can be store-bought or homemade.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cake in the microwave or oven before serving.
  • Serve with additional hot fudge sauce and a scoop of vanilla ice cream.
Nutrition
value
182
calories per serving
8 g Fat2 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp