Minted Zucchini Slaw Recipe

Name: Minted Zucchini Slaw Recipe
Total time: 10 min
Yield: 4
Cuisine: European

Recipe By Chatelaine

To capture its fresh taste, eat zucchini minutes after slicing. Using a grater cuts down on prep time while the addition of mint kicks up the flavour. We like it as a last-minute side dish.

4.9

10 Rating -

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Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Minted Zucchini Slaw Recipe

1/2 Medium carrots
3/4 Green onions
1/4 tablespoon Dry white wine , or apple cider vinegar
0.13 teaspoon Salt
0.06 teaspoon Granulated sugar
1/2 tablespoon Olive oil
0.06 cup Coarsely chopped fresh mint leaves

Nutrition
value

145

calories per serving

7 g Fat2 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
1057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine