Minted Tomato Salsa With Grilled Pita Chips Recipe

Recipe By Slurrp

Minted Tomato Salsa with Grilled Pita Chips is a fresh and flavorful appetizer that is perfect for summer gatherings. This salsa combines ripe tomatoes, red onion, garlic, mint leaves, lime juice, and olive oil for a vibrant and tangy flavor. The salsa is served with crispy grilled pita chips, which are brushed with olive oil and sprinkled with salt and pepper before grilling. The combination of the refreshing salsa and the crunchy pita chips creates a delicious and satisfying snack.

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20minstotal
20m.total
Minted Tomato Salsa With Grilled Pita Chips
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Ingredients for Minted Tomato Salsa With Grilled Pita Chips Recipe

  • 0.67 Ripe Tomatoes, Diced
  • 0.08 Ed Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Fresh Mint Leaves, Chopped
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.67 Pita Breads
  • as needed Olive Oil For Brushing
  • as needed Salt And Pepper For Sprinkling

Directions: Minted Tomato Salsa With Grilled Pita Chips Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the diced tomatoes, red onion, garlic, mint leaves, lime juice, olive oil, salt, and pepper.
  • STEP 3.Stir well to combine and let it sit for 10-15 minutes to allow the flavors to meld.
  • STEP 4.Brush the pita bread with olive oil and sprinkle with salt and pepper.
  • STEP 5.Grill the pita bread for 2-3 minutes on each side, until crispy and lightly charred.
  • STEP 6.Remove from the grill and let it cool slightly.
  • STEP 7.Cut the grilled pita bread into wedges.
  • STEP 8.Serve the minted tomato salsa with the grilled pita chips.
  • STEP 9.Enjoy!

Cooking Tips

  • You can also roast the pita bread in the oven if you don't have a grill.
  • Feel free to adjust the amount of mint leaves and lime juice to suit your taste.
  • The salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Storage and Serving

  • Store any leftover salsa in an airtight container in the refrigerator.
  • The pita chips are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
  • Reheat the pita chips in the oven at 350��F for a few minutes to regain their crispiness.
Nutrition
value
48
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp