Tofu kebabs with fresh mint, ripe tomato and onion make a delightful vegetarian supper from the grill. Pressing the tofu before marinating allows it to really absorb the flavors, plus the resulting firmer texture makes the tofu easier to grill.
Ingredients for Minted Tomato Onion & Glazed Tofu Kebabs Recipe
3.50 ounce 1 package extra firm water packed tofu, drained
1/4 tablespoon Lime juice
1/4 tablespoon Reduced Sodium Soy Sauce
1/4 teaspoon Minced Fresh Ginger
4 Fresh mint leaves
1 Plum tomatoes, quartered and seeded
1/4 Onion, peeled, quartered and separated into layers
0.13 inch 2 jalapeandamp;#241;o peppers, seeded and cut into
Nutrition value
42
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
1607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment