Pea And Watercress Soup Recipe
Recipe By Great British Chefs
This vibrant, summery watercress soup recipe is a wonderfully light and flavourful dish, with added freshness from the mint and peas.
4.7
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Watercress Soup Recipe
- 1/4 bunch Watercress
- 200 milliliter Vegetable Stock
- 1/2 tablespoon Sunflower oil
- 1/4 Large Onion
- 1/4 Potato
- 1/4 bunch Fresh mint
Nutrition
value
value
97
calories per serving
4 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A2349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs