Minted Pea And Broccoli Fettuccine Recipe

Name: Minted Pea And Broccoli Fettuccine Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

A very tasteful vegetarian pasta dish that uses green vegetables to whip up an easy italian dish.

4.5

30 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Minted Pea And Broccoli Fettuccine Recipe

0.17 Packet fettuccine
83.33 gram Frozen minted peas
0.17 Broccoli florets
16.67 gram Pine nuts toasted
13.33 milliliter Olive oil
0.17 Clove Garlic
0.17 teaspoon Salt
0.17 pinch Black pepper
16.67 gram Parmesan shredded *to decorate
0.17 Handful mint *to decorate

Nutrition
value

362

calories per serving

23 g Fat16 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
23g
Protein
16g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
16g
Fiber
6g

Fats

Fat
23g

Vitamins & Minerals

Calcium
169mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
88mg
Manganese
2mg
Phosphorus
281mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes