Minted Lemon Lamb Recipe
Recipe By Kitchen Nine
5
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Minted Lemon Lamb Recipe
- 1/4 cup Stale breadcrumbs
- 1/4 teaspoon Grated lemon rind
- 1/2 teaspoon Chopped fresh mint
- 1/4 teaspoon Dried rosemary leaves
- 0.13 teaspoon Sugar
- 1/4 teaspoon Oil
- 1/2 tablespoon Lemon juice, approximately
- 150 gram Racks of lamb
- As required Lemon mint sauce
- 1/2 teaspoon Butter
- 1/4 teaspoon Grated lemon rind
- 0.06 cup Lemon juice
Nutrition
value
value
354
calories per serving
9 g Fat28 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein28g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine