Minted Lamb 'N' Veggie Kabobs Recipe
Recipe By Taste Of Home
Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas.
3.9
10 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Minted Lamb 'N' Veggie Kabobs Recipe
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Lemon juice
- 1 Garlic cloves, minced
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Pepper
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Thyme
- 1/4 pound Boneless leg of lamb, cut into 1 inch cubes
- 1/4 inch Medium sweet red pepper, cut into 1 pieces
- 1/4 inch Medium sweet yellow pepper, cut into 1 pieces
- 1/4 inch Medium zucchini, cut into 1/4 slices
- 1/4 Small red onion, cut into chunks
- 4 Medium fresh mushrooms
- 1/4 cup Fresh mint leaves
- As required Hot cooked brown rice
Nutrition
value
value
376
calories per serving
30 g Fat21 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein21g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus213mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home