Minted Lamb With Lemon Couscous Recipe
Recipe By Taste
4.5
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Minted Lamb With Lemon Couscous Recipe
- 125 gram Lamb backstrap
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Mint leaves, chopped
- 0.06 cup Olive oil
- 1/2 cup Couscous
- 1/4 Orange, rind finely grated, juiced
- 1/2 tablespoon Brown sugar
- 1/4 bunch Dutch carrots, trimmed, scrubbed
Nutrition
value
value
314
calories per serving
22 g Fat19 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A2124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus159mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste