Minted Haloumi With Roast Vegetables Recipe
Recipe By Taste
No meat doesn't mean no taste and this recipe for minted haloumi with roast vegetables proves the point.
4.4
13 Rating -
Rate
Vegdiet
7hr 25minstotal
6hr 40minsPrep
45minsCook
7hr 25m.total
6hr 40m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minted Haloumi With Roast Vegetables Recipe
- 125 gram Haloumi
- 1/4 bunch Dutch carrots, peeled, trimmed
- 37.50 gram Green beans, trimmed
- 1/2 Small zucchini, thickly sliced
- 1/2 centimeter 1 red capsicum, cut pieces
- 1/4 Red onion, halved, thinly sliced
- 1 Garlic cloves, thinly sliced
- 1/2 centimeter 1 eggplant, cut pieces
- 0.08 cup Olive oil
- 0.06 cup Plain flour
- As required Crusty bread, to serve
- As required Lemon wedges, to serve
- 1/2 tablespoon Mint leaves, finely chopped
- 100 milliliter Milk
Nutrition
value
value
337
calories per serving
28 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein6g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium191mg
- Iron3mg
- Vitamin A2275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus121mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste