Minted French Green Beans Recipe
Recipe By Better Homes and Gardens
This low-cal side dish recipe is ideal for a summer cookout. Haricots verts, thin sweet green beans, are available from april through july. Refrigerate them, wrapped in plastic, up to several days before using.
3.7
11 Rating -
Rate
Vegdiet
2hr total
15minsPrep
2minsCook
2hr total
15m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Minted French Green Beans Recipe
- 2 ounce Haricots vert or other small, thin green beans
- 1/4 tablespoon Minced shallot
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Snipped fresh mint
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens