Mint Vinaigrette Recipe

Recipe By EatingWell

This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.

4.7
10 Rating -
Rate
Vegdiet
2hr total
2hr total
Mint Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Mint Vinaigrette Recipe

  • 1/25 cup Chopped fresh mint
  • 1/2 tablespoon Lemon juice
  • 0.06 cup Extra virgin olive oil
  • 0.33 tablespoon Red wine vinegar
  • 0.17 teaspoon Honey
Nutrition
value
133
calories per serving
14 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell