Mint Tea Recipe

Recipe By Asian Food Network

Nothing relaxes the mind and body quite like tea, and this refreshing iced mint tea is no different. Made with a black tea base, a generous amount of mint leaves is used to get its signature cooling aftertaste. Enjoy this drink on a hot afternoon to quench your thirst.

4.9
25 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Mint Tea
plan
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ingredients serve

Ingredients for Mint Tea Recipe

  • 1 Lemon
  • 1 Lime
  • 2 tablespoon Brown sugar
  • 2 Teabags
  • 1 Mint leaf
  • 15 milliliter Liquid sugar
  • 200 milliliter Ice cube
Nutrition
value
258
calories per serving
11 g Fat2 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    38g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    38g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network