Mint-Smothered Spuds Recipe
Recipe By Bawarchi
Mint-smothered Spuds is a delicious Continental recipe served as a Side-Dish.
3.7
18 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint-Smothered Spuds Recipe
- 3/4-1 medium Yukon Gold potatoes, diced
- 1/4 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- As required Salt
- 0.06 cup mint leaves, chopped
Nutrition
value
value
113
calories per serving
4 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi