Top Your Roast Lamb With This Delicious Mint Jelly Sauce Recipe

Recipe By Slurrp

This mint jelly sauce is the perfect accompaniment to roast lamb. Made with fresh mint leaves, sugar, and vinegar, it has a tangy and sweet flavor that complements the rich and tender meat. The sauce adds a refreshing and aromatic touch to the lamb, making it a standout dish for any special occasion or Sunday roast. It's easy to make and can be prepared in advance, allowing you to focus on cooking the lamb to perfection.

4.1
25 Rating -
Rate
Non Vegdiet
12minstotal
7minsPrep
5minsCook
12m.total
7m.Prep
5m.Cook
Top Your Roast Lamb With This Delicious Mint Jelly Sauce
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ingredients serve

Ingredients for Top Your Roast Lamb With This Delicious Mint Jelly Sauce Recipe

  • 0.08 cup Fresh Mint Leaves
  • 0.08 cup Sugar
  • 0.08 cup White Vinegar

Directions: Top Your Roast Lamb With This Delicious Mint Jelly Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine fresh mint leaves, sugar, and vinegar.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 3.Remove from heat and let the sauce cool.
  • STEP 4.Once cooled, strain the sauce to remove the mint leaves.
  • STEP 5.Transfer the sauce to a jar or container and refrigerate until ready to use.
  • STEP 6.To serve, spoon the mint jelly sauce over the roast lamb slices.

Cooking Tips

  • For a stronger mint flavor, you can add a few drops of mint extract.
  • If you prefer a smoother sauce, you can blend the mixture after simmering and before straining.
  • The mint jelly sauce can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

  • Store the mint jelly sauce in a sealed jar or container in the refrigerator.
  • Serve the sauce chilled or at room temperature.
  • This sauce pairs well with roast lamb, but can also be used as a condiment for other meats or even as a glaze for grilled vegetables.
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp