Ingredients for Mint And Pistachio Pesto With Salmon Recipe
3 Pink fir apple or kipfler potatoes, halved
1/2 tablespoon Olive oil
1 Salmon Fillets
1/2 bunch Asparagus, Trimmed
1/4 cup Mint leaves
0.08 cup Pistachios
1/4 Garlic Clove, Crushed
0.06 cup Finely Grated Parmesan
Nutrition value
936
calories per serving
49 g Fat11 g Protein112 g Carbs19 g FiberOther
Current Totals
Fat
49g
Protein
11g
Carbs
112g
Fiber
19g
MacroNutrients
Carbs
112g
Protein
11g
Fiber
19g
Fats
Fat
49g
Vitamins & Minerals
Calcium
156mg
Iron
5mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment