Mint Pesto-Stuffed Mussels Recipe

Recipe By Food & Wine

Learn how to make Mint Pesto-Stuffed Mussels.

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Mint Pesto-Stuffed Mussels
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ingredients serve

Ingredients for Mint Pesto-Stuffed Mussels Recipe

  • 1/25 cup Pine Nuts
  • 0.33 Small garlic cloves
  • As required Salt
  • 0.33 cup Mint leaves, plus mint sprigs, for garnish
  • 0.08 cup Flat Leaf Parsley
  • 1/25 cup Extra virgin olive oil
  • As required Freshly ground pepper
  • 0.33 pound Mussels, scrubbed and debearded
Nutrition
value
161
calories per serving
14 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    2641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    82mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine