Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe

Name: Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Roasted asparagus and radishes with a mint-pea pesto is a beautiful way to highlight spring produce. This simple side dish is sure to impress.

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Mint Pesto With Spring Peas And Roasted Asparagus And Radishes

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Ingredients for Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe

1/4 bunch Asparagus, woody ends snapped off
2 ounce Radishes, halved
1/4 tablespoon Extra virgin olive oil
1/4 cup Fresh peas
1/4 Garlic clove, minced
0.06 cup Walnuts, toasted
0.06 cup Mint leaves, packed
1/2 tablespoon Lemon juice

Nutrition
value

152

calories per serving

10 g Fat6 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
6g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking