Mint-Pesto Lamb Chops Recipe
Recipe By Taste Of Home
I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The simple mint-cilantro pesto marries well with the lamb flavor, while the pomegranate-balsamic reduction adds the perfect balance to finish off the dish. This easy-to-prepare entree is delicious and gourmet, and is sure to impress. Melanie Stevenson, Reading, Pennsylvania.
3.9
14 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint-Pesto Lamb Chops Recipe
- 1/4 cup Pomegranate juice
- 0.13 cup Balsamic vinegar
- 0.03 cup Fresh mint leaves
- 0.03 cup Fresh cilantro leaves
- 1 Garlic cloves, peeled
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.03 cup Olive oil
- As required Lamb
- 1 Double cut lamb rib chops
- 0.13 tablespoon Olive oil
- As required Optional: pomegranate seeds and torn fresh mint leaves
Nutrition
value
value
131
calories per serving
10 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese2mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home