Mint And Pea Pesto Recipe

Recipe By Honest Cooking

Loaded with fresh mint, spring peas and your usual pesto ingredeints, this recipe has all the flavors of the season.

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Mint And Pea Pesto
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Ingredients for Mint And Pea Pesto Recipe

  • 1 cup Spring peas or frozen peas thawed
  • 1/4 cup Extra virgin olive oil
  • 1/4 cup Toasted Sliced Almonds
  • 1/4 cup Shredded Parmesan Cheese
  • 2 tablespoon Packed fresh mint leaves
  • 1 Clove Garlic
  • 1/2 teaspoon Kosher salt
Nutrition
value
1056
calories per serving
88 g Fat33 g Protein35 g Carbs15 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    33g
  • Carbs
    35g
  • Fiber
    15g

MacroNutrients

  • Carbs
    35g
  • Protein
    33g
  • Fiber
    15g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    430mg
  • Iron
    6mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    2mg
  • Phosphorus
    517mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking