STEP 1.Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
STEP 2.Strain it through the sieve, remove if there are any leftovers.
STEP 3.Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
STEP 4.Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.
STEP 5.You can adjust the quantity of sugar as per your preference.
STEP 6.You can also use soda water instead of water.
Nutrition value
165
calories per serving
7 g Fat5 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
5g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
159mg
Iron
7mg
Vitamin A
3452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment