Mint leaf biriyani Recipe
Recipe By Better Butter
Make a fragrant rice with green mint paste, whole garam masala, crunchy vegetables and coconut milk.
4.5
22 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint leaf biriyani Recipe
- 1/4 cup Basmati rice
- 0.38 cup coconut Milk
- 0.13 cup Water
- 1/4 Onion
- 1/4 Medium Carrot
- 0.13 cup soya chunks
- 0.06 cup fresh Green peas
- 2.50 mint leaves, finely chopped
- As required Few coriander leaves, finely chopped
- 2 cashew nuts
- 1/2 teaspoon biriyani masala powder or, garamasala powder
- 1/4 teaspoon Ghee
- 1/2 teaspoon Oil
- As required Salt
- As required For green paste
- 0.13 cup Mint leaves
- 0.06 cup coriander leaves
- 1/4 Onion
- 1.50 garlic cloves
- 1/4 Tomato
- 1/2 green chillies
- As required spices for the rice
- 1/4 bay leaf
- 3/4 Cloves
- 1/2 stick Cinnamon
- 1/4 star aniseed
Nutrition
value
value
703
calories per serving
31 g Fat19 g Protein99 g Carbs51 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs99g
- Fiber51g
MacroNutrients
- Carbs99g
- Protein19g
- Fiber51g
Fats
- Fat31g
Vitamins & Minerals
- Calcium735mg
- Iron12mg
- Vitamin A1952mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper1mcg
- Magnesium217mg
- Manganese17mg
- Phosphorus268mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter