Mint Fondue Recipe
Recipe By Taste Of Home
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family. Dorothy Pritchett, Wills Point, Texas.
3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint Fondue Recipe
- 1/4 tablespoon Cornstarch
- 1/4 cup Orange juice
- 1/4 tablespoon Snipped fresh mint
- 1/4 inch Medium apple, cut into 1 pieces
- 1/4 inch Medium banana, cut into 1/2 pieces
- 1.50-2 Fresh whole strawberries
- 1/4 cup Cubed pound cake
Nutrition
value
value
1180
calories per serving
11 g Fat17 g Protein247 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs247g
- Fiber13g
MacroNutrients
- Carbs247g
- Protein17g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium91mg
- Iron68mg
- Vitamin A15mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B341mg
- Vitamin B63mg
- Vitamin B968mcg
- Vitamin B1210mcg
- Vitamin C78mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home