Mint-Dhania Chutney Recipe

Name: Mint-dhania Chutney Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Mint-Dhania chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.9

22 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

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Ingredients for Mint-Dhania Chutney Recipe

1/2 cup Mint leaves
1/2 cup Dhania leaves
1.50 Green chillies
As required Tamarind A little
As required Salt according
1/2 tablespoon Lemon juice

Nutrition
value

calories per serving

< 1 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
111mg
Iron
4mg
Vitamin A
2856mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi