Mint Coriander Pesto Recipe

Recipe By Slurrp

This refreshing and vibrant pesto is made with fresh mint, coriander, garlic, lemon juice, and olive oil. It adds a burst of flavor to pasta, sandwiches, or grilled meats. Simply blend all the ingredients together until smooth, and you have a delicious and versatile sauce that can be used in a variety of dishes. The mint and coriander give the pesto a bright and herbaceous taste, while the garlic adds a hint of pungency. This pesto is perfect for those who love fresh and zesty flavors.

4.1
22 Rating -
Rate
Vegdiet
2minstotal
2minsCook
2m.total
2m.Cook
Mint Coriander Pesto
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ingredients serve

Ingredients for Mint Coriander Pesto Recipe

  • 1/2 cup Fresh Mint Leaves
  • 1/2 cup Fresh Coriander Leaves
  • 1 cloves Cloves Garlic
  • 1 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 1/4 cup Olive Oil

Directions: Mint Coriander Pesto Recipe

Cooking Directions

  • STEP 1.In a food processor, combine mint, coriander, garlic, lemon juice, and salt. Pulse until finely chopped.
  • STEP 2.With the motor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
  • STEP 3.Taste and adjust the seasoning, adding more salt or lemon juice if desired.

Cooking Tips

  • Use fresh mint and coriander for the best flavor.
  • If the pesto is too thick, add a little more olive oil to thin it out.
  • Store the pesto in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the pesto in an airtight container in the refrigerator for up to a week.
  • Serve the pesto with pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
  • You can also freeze the pesto in ice cube trays for longer storage.
Nutrition
value
65
calories per serving
1 g Fat6 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    9mg
  • Vitamin A
    5720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    113mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp