Mint Coriander Chutney Recipe
Recipe By Veg Recipes of India
This coriander mint chutney is an easy chutney recipe made with four ingredients namely fresh mint leaves, coriander leaves, green chillies and ginger.
4.8
14 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint Coriander Chutney Recipe
- 1/2 cup Fresh chopped mint leaves, chopped
- 1/2 cup Fresh chopped coriander leaves, chopped
- 1/2-1 Green chillies, chopped, add more chillies if you want the chutney to be spicy
- 1/4 inch Ginger chopped
- 1/2 teaspoon Cumin powder optional
- 1/2-1 tablespoon Lemon juice optional
- As required Salt or black salt or rock salt as required
Nutrition
value
value
63
calories per serving
1 g Fat7 g Protein5 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs5g
- Fiber9g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium285mg
- Iron11mg
- Vitamin A6313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus108mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India