Mint Coriander Chutney Recipe

Recipe By Tarla Dalal

Mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks | with 19 amazing images. Mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks is a sumptuous accompaniment to steamed and deep fried indian snacks. Learn how to make green chutney with mint. To make mint coriander chutney, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. The perfect balance of flavours and colour makes this green chutney with mint delightful. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. The use of sugar balances the tanginess of lemon juice. What makes this chutney unique is the use of onions. However, jains can avoid its use. Mint coriander chutney for indian snacks is probably the most favourite indian accompaniment. Chilas, tikkis, dhoklas etc. Are considered incomplete without this chutney. Enjoy coriander mint chutney with a variety of snacks ranging from gujarati moong dal dhokla to punjabi aloo tikki. This mint and coriander flavoured chutney which is great for sandwich spreads too. You can try it in vegetable cheese grilled sandwich. Tips for mint coriander chutney. 1. While buying coriander and mint leaves, look for leaves that have firm, unwilted leaves, which are vividly deep green in color with no signs of yellowing or browning. 2. Since this chutney makes use of onions, we suggest it should be stored refrigerated in an ait-tight container so it doesnt spread the smell of onions to other foods stored. 3. Also it should be used within 2 days. 4. To increase shelf life of this chutney, store it in the freezer and use it within 7 days. Enjoy mint coriander chutney recipe | coriander mint chutney | how to make green chutney with mint | mint coriander chutney for indian snacks | with step by step photos.

4.9
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10minstotal
10m.total
Mint Coriander Chutney
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ingredients serve

Ingredients for Mint Coriander Chutney Recipe

  • 2 cup Chopped mint leaves
  • 1 cup Chopped coriander
  • 1 Large onion, sliced
  • 1-2 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • 4-6 Green chillies
Nutrition
value
113
calories per serving
3 g Fat9 g Protein12 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    15g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    13mg
  • Vitamin A
    6749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    210mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal