Mint Chutney Recipe
Recipe By Taste Of Home
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. —Soniya Saluja, The Belly Rules the Mind.
5
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint Chutney Recipe
- 1/2 bunch Fresh cilantro leaves, stems removed
- 1/2 bunch Fresh mint leaves, stems removed
- 1.50-2 Whole green chili peppers
- 1.50 Garlic cloves, halved
- 1/2 Juice of lemon or lime
- 1/2 tablespoon Sugar
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Salt
- 1/2-1 tablespoon Water
Nutrition
value
value
146
calories per serving
4 g Fat11 g Protein14 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs14g
- Fiber16g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium492mg
- Iron18mg
- Vitamin A10532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium257mg
- Manganese5mg
- Phosphorus183mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home