Mint chutney Recipe

Recipe By Better Butter

Mint chutney is served with almost all the indian snacks. Apart from that we can make sandwiches too or serve it like dip with papads.

4.1
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Mint chutney
plan
Bookmark

ingredients serve

Ingredients for Mint chutney Recipe

  • 0.33 cup Mint leaves
  • 0.17 cup coriander leaves
  • 1/2-0.67 Green chillies
  • 0.17 onion ....................... chopped
  • 0.17 tablespoon Roasted chana/dalia
  • 1.33-1.67 garlic ............... cloves
  • piece ginger ............ small
  • 0.17 tablespoon vinegar or lime juice
  • As required Salt
  • 0.17 teaspoon Sugar
Nutrition
value
34
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    1132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    3mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter