Mint-Chocolate Ice Cream Cake Recipe
Recipe By Taste Of Home
Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. Kathy Morrow, Hubbard, Ohio.
4.2
23 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint-Chocolate Ice Cream Cake Recipe
- 1/5 Packages individual cream filled chocolate cakes
- 0.30 cup Mint chocolate chip ice cream, softened
- 1.20 Oreo cookies, crushed, divided
- 1/5 cup Whipped topping
- 1/20 teaspoon Mint extract, optional
Nutrition
value
value
346
calories per serving
19 g Fat3 g Protein39 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs39g
- Fiber< 1g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper0mcg
- Magnesium23mg
- Manganese0mg
- Phosphorus161mg
- Selenium5mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home