Mint Chocolate Chip Snowball Cookies Recipe

Recipe By Slurrp

Mint Chocolate Chip Snowball Cookies are deliciously soft and buttery cookies filled with refreshing mint flavor and studded with chocolate chips. These cookies are perfect for the holiday season or any time you're craving a sweet treat. The combination of mint and chocolate creates a delightful flavor that will leave you wanting more. These cookies are easy to make and can be stored in an airtight container for up to a week.

4.2
16 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
Mint Chocolate Chip Snowball Cookies
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ingredients serve

Ingredients for Mint Chocolate Chip Snowball Cookies Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/4 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Mint Extract
  • 1 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 1/2 cup Chocolate Chips
  • as per your need Additional Powdered Sugar For Coating

Directions: Mint Chocolate Chip Snowball Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
  • STEP 2.Add in vanilla extract and mint extract, and mix until well combined.
  • STEP 3.Gradually add in flour and salt, mixing until a dough forms.
  • STEP 4.Fold in chocolate chips.
  • STEP 5.Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 6.Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
  • STEP 7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Once cooled, roll the cookies in powdered sugar to coat.
  • STEP 9.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure the butter is softened at room temperature for easier creaming.
  • You can adjust the amount of mint extract to your preference for a stronger or milder mint flavor.
  • If you prefer a crunchier texture, you can bake the cookies for a few minutes longer.
  • For an extra festive touch, you can sprinkle some crushed candy canes on top of the powdered sugar coating.

Storage and Serving

  • Store the cookies in an airtight container at room temperature.
  • Serve these cookies as a sweet treat during the holiday season or any time you're craving mint and chocolate.
  • These cookies also make a great gift for friends and family.
Nutrition
value
227
calories per serving
11 g Fat4 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp