Mint chocolate chip pound cake recipe-ultra moist and rich peppermint chocolate chip cake with creamy chocolate ganache over the top makes a marvelous holiday gift
Ingredients for Mint Chocolate Chip Pound Cake Recipe
1/2 cup All Purpose Flour, Sifted
0.38 cup Granulated sugar
0.19 cup Unsalted butter softened
3/4 Large eggs
0.13 cup Whole milk
0.38 teaspoon Peppermint extract
1/4 teaspoon Baking powder
0.13 teaspoon Salt
3/4 drop Green food coloring
1.50 ounce Mini Chocolate Chips
0.13 cup Heavy cream
0.19 cup Dark chocolate chips
0.13 teaspoon Peppermint extract
Nutrition value
1060
calories per serving
41 g Fat22 g Protein147 g Carbs8 g FiberOther
Current Totals
Fat
41g
Protein
22g
Carbs
147g
Fiber
8g
MacroNutrients
Carbs
147g
Protein
22g
Fiber
8g
Fats
Fat
41g
Vitamins & Minerals
Calcium
140mg
Iron
7mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
417mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment