Mint Chocolate Chip Pound Cake Recipe

Recipe By A Spicy Perspective

Mint chocolate chip pound cake recipe-ultra moist and rich peppermint chocolate chip cake with creamy chocolate ganache over the top makes a marvelous holiday gift

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Eggdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Mint Chocolate Chip Pound Cake
plan
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ingredients serve

Ingredients for Mint Chocolate Chip Pound Cake Recipe

  • 1/2 cup All Purpose Flour, Sifted
  • 0.38 cup Granulated sugar
  • 0.19 cup Unsalted butter softened
  • 3/4 Large eggs
  • 0.13 cup Whole milk
  • 0.38 teaspoon Peppermint extract
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 3/4 drop Green food coloring
  • 1.50 ounce Mini Chocolate Chips
  • 0.13 cup Heavy cream
  • 0.19 cup Dark chocolate chips
  • 0.13 teaspoon Peppermint extract
Nutrition
value
1060
calories per serving
41 g Fat22 g Protein147 g Carbs8 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    22g
  • Carbs
    147g
  • Fiber
    8g

MacroNutrients

  • Carbs
    147g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    7mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective