This mint chocolate chip ice cream is lusciously creamy and refreshingly minty: and it’s vegan too! Here’s how to make delicious vegan ice cream at home.
Ingredients for Mint Chocolate Chip Vegan Ice Cream Recipe
15 ounce 2 cans full fat coconut milk
2 tablespoon Cornstarch
1/2 cup Agave syrup
1 teaspoon Vanilla
2 teaspoon Peppermint extract
pinch Pinch kosher salt
Nutrition value
1856
calories per serving
176 g Fat17 g Protein55 g Carbs45 g FiberOther
Current Totals
Fat
176g
Protein
17g
Carbs
55g
Fiber
45g
MacroNutrients
Carbs
55g
Protein
17g
Fiber
45g
Fats
Fat
176g
Vitamins & Minerals
Calcium
57mg
Iron
6mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
12mg
Copper
2mcg
Magnesium
157mg
Manganese
3mg
Phosphorus
299mg
Selenium
< 1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment