Mint and vanilla cup cake with frosting Recipe

Name: Mint And Vanilla Cup Cake With Frosting Recipe
Total time: 30 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Eggless mint and vanilla cup cake with frosting. These are sure to become a party favorite and it is one of the kid's special recipe. These cupcakes are very easy to make and they turn out quite delicious and soft.

4.2

18 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mint and vanilla cup cake with frosting Recipe

As required Dry ingredients
1/10 cup All purpose flour
0.07 cup Sugar
1/20 teaspoon Baking powder
0.03 teaspoon Baking Soda
pinch Salt
As required Wet Ingredients
1/20 cup Butter/Oil
0.07 cup Milk
1/5 teaspoon Vinegar
1/20 cup Milk Powder
1/10 teaspoon Vanilla essence
As required Other ingredients
1/10 tablespoon Chopped mint Leaves
As required For Frosting
1/5 cup Whipped cream
As required Liquid Food Colour

Nutrition
value

114

calories per serving

6 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter