Mint And Curry Leaves Podi/Chutney Recipe

Name: Mint And Curry Leaves Podi/chutney Recipe
Total time: 17 min
Yield: 10
Cuisine: South Indian

Recipe By Better Butter

This green podi made with curry leaves and mint is a delectable condiment that can be used with steaming hot plain rice with a dash of ghee it is a total bliss you need nothing else with this combo happy blending .

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17minstotal

5minsPrep

12minsCook

17m.total

5m.Prep

12m.Cook

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Ingredients for Mint And Curry Leaves Podi/Chutney Recipe

1/10 cup mint leaves fresh
1/5 cup Curry leaves
1/10 teaspoon Salt
1/5 garlic cloves
0.30 Red chillies
1/10 tablespoon coriander seeds
1/10 tablespoon Bengal gram or chana dal
1/10 tablespoon Black gram or Urad dal
0.30-0.40 tablespoon Lemon juice
0.30 tablespoon Oil

Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter