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Recipes
Mint And Coriander Chutney Recipe
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Ingredients
Directions
Nutrition
plan
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Mint And Coriander Chutney Recipe
Recipe By
Bawarchi
Mint and Coriander Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.6
27 Rating -
Rate
Veg
diet
10mins
total
10m.
total
plan
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ingredients
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serve
1
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Ingredients for Mint And Coriander Chutney Recipe
0.08 cup
Mint leaves
0.17 cup
Coriander leaves
0.67-1
Green chillies
0.17
Onion small
1 flakes
Garlic
As required
Ginger a slice
0.17 teaspoon
Cumin
0.33-1/2 tablespoon
Roasted gram
As required
Salt and lime juice
Nutrition
value
16
calories
per serving
< 1 g Fat
1 g Protein
1 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
1g
Fiber
3g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
1125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi